Reports to:Managing Director Key Responsibilities: ? Plan, implement and manage daily operations ? Prepare menu ? Suggest new menu items ? Prepare a wide
To oversee operations of the section of the kitchen, supervise and direct a team of cooks, coordinate food preparation activities and ensure that they execute
To oversee operations of the section of the kitchen, supervise and direct a team of cooks, coordinate food preparation activities and ensure that they execute
To oversee operations of the section of the kitchen, supervise and direct a team of cooks, coordinate food preparation activities and ensure that they execute
Job purpose To oversee operations of the section of the kitchen, supervise and direct a team of cooks, coordinate food preparation activities and ensure that