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Job PurposeThe jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling, inventory
Full-timeJob-Category: DefaultJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Our Hotel Step into the enchanting world of Fairmont Mount
Job Description The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists.This role
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Job DescriptionThe Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists. This role
Job DescriptionReporting to the Manager - Infrastructure & Capacity Planning the role holder will be responsible for designing, implementing, and managing our
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their
Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
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Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen
Job DescriptionEfficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
DUTIES AND RESPONSIBILITIESDaily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food
DUTIES AND RESPONSIBILITIESEnsure all food is prepared as per food preparation requirementsEnsure meals are produced on time, and sufficient quantities are
DUTIES AND RESPONSIBILITIESDaily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food
DUTIES AND RESPONSIBILITIESEnsure all food is prepared as per food preparation requirementsEnsure meals are produced on time, and sufficient quantities are