Chef Training Nairobi Jobs

Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the

POSITION SUMMARYPrepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw

Key Responsibilities:Systems Engineersare responsible for maintaining, monitoring, and supporting systems in a global environment. They develop secure and

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Our Client in the hotel industry is looking to hire an Executive Chef. A passionate and hard-working individual that has a desire to enjoy their work.Duties

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Job Description Assist in leading, mentoring and training the team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to

Job DescriptionLead by example using Fairmont's: Mission, Vision & ValuesSupport/Coach/Lead & Motivate kitchen colleaguesActively share ideas, opinions &

Job DescriptionThe Assistant Manager for Restaurant Reservations, Food & Beverage Sales, and Social Media at Novotel Nairobi is a dynamic role that requires a

Job DescriptionAssist in leading, mentoring and training the teamSupervise and delegate duties; Ensure brand standards are maintainedLiaise with kitchen to

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Key ResponsibilitiesWe are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef's

Department: Culinary Reports To: Lodge Manager Location: Chui Lodge Summary: We are seeking an experienced and passionate Head Chef to lead the culinary team

NGO Jobs In KenyaThe Foodscape Innovation Specialist will lead the Agriculture Strategy scaling programme by utilising transdisciplinary data to guide the

NGO Jobs In KenyaThe Foodscape Innovation Specialist will lead the Agriculture Strategy scaling programme by utilising transdisciplinary data to guide the

Job Description Executive Sous Chef You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe,

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Job DescriptionExecutive Sous ChefYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient