Chef

Prepare, produce and bake breakfast pastries, breads, croissants, rolls and some desserts in line with recipe cards.Assist in designing, executing and

JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists

About the Client:Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse

A chef particularly well trained in fish & seafood cuisine with extensive experience in kitchen as well as fast paced time management, high volume meal

About the Role:BURN is looking for a Cook, who will be responsible for preparing and cooking meals for employees and residents.Your duties will include setting

Job Description Cluster Executive Chef Your leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation,

Job DescriptionCluster Executive ChefYour leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation,

Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

Job SummaryThe main purpose of this job is to ensure the provision of a consistent and high-quality experience to meet and exceed members' needs through all

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Key Responsibilities:Lead and manage all food outlets, including restaurants, coffee house, and in-room dining services. Plan and direct food preparation and

Job PurposeThe jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling, inventory

Job DescriptionJob PurposeThe jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling,

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Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the

Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service

Sous Chefto assist (hands on) the Executive Chef in the day-to-day operations of the kitchen, taking over all responsibilities during his/her absence, striving