Hotel Jobs In Kenya Vacancy No.TUMEL/K.Stew/15/04/2024 Reporting to: Cook The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen,
Our client is looking to hire a Chef. As a Chef, you will be tasked with preparing meals for customers and help design new cooking Methods and new menu item.
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Our Hotel The iconic Fairmont Mount Kenya Safari Club is a
Job Purpose To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas. Duties & Responsibilities
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Our Hotel Fairmont Mount Kenya Safari Club has been awarded
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Our Hotel Fairmont Mount Kenya Safari Club has been awarded
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Job Ad & Profile Description Position : DevOps Engineer Talent is everywhere, opportunity is not. Sora Union changes that. Our goal is to hire the best talent
At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers'
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and
Duties and Responsibilities:Culinary Operations Management:Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu
We are a young, Dutch travel agency aiming to show travelers the real, diverse Africa! This is only made possible because of our very skilled and passionate
Job DescriptionScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice
Job DescriptionAs a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively
Job DescriptionConsistently offering professional, engaging and friendly serviceTo study thoroughly the items needed to procure and to have sufficient
We are looking for an experienced and qualified Head Chef to organise the Kitchen activities. You will be first in command in the facilities and will create