Commis Chef

Experience and Skills RequiredMinimum 2 years of experience in Food Production and Commercial Kitchen.Ability to manage, supervise and train junior Kitchen

Key ResponsibilitiesPrepare in advance food, beverage, material and equipment needed for the service.Cook and serve dishes according to the restaurant's

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Prepare desserts, pastries, cookies and sweet goods in line with recipe cards.Ensure that finished products are served in line with provided standards.Portion,

Prepare, produce and bake breakfast pastries, breads, croissants, rolls and some desserts in line with recipe cards.Assist in designing, executing and

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

Job Description The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists.This role

Job DescriptionThe Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists. This role

DUTIES AND RESPONSIBILITIESAssist in the preparation and presentation of a wide variety of pastries, desserts, and baked goods according to established recipes

Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their

Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

DUTIES AND RESPONSIBILITIESDaily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food

Key Areas of ResponsibilityPastry Kitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work,

DUTIES AND RESPONSIBILITIESDaily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food

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