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Key ResponsibilitiesSupport the development of Nature Based Enterprises from locally available resources (herbs, Gum and resins, pasture production).Provide
Job Description The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists.This role
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Job DescriptionThe Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists. This role
About the Role: BURN is looking for a Cook, who will be responsible for preparing and cooking meals for employees and residents.Your duties will include
Your duties will include setting up the kitchen with necessary utensils and equipment, studying and gathering recipe ingredients, and ensuring timely food
DUTIES AND RESPONSIBILITIESAssist in the preparation and presentation of a wide variety of pastries, desserts, and baked goods according to established recipes
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their
JOB PURPOSETo prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional
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Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen
Job DescriptionEfficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Job DescriptionMis en-place of all sauces and condimentsFollowing HACCAP proceduresEnsure all items are kept properly and labelledQualificationsCertificate or
ContractJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor?We are far more than a worldwide leader. We
REQUIREMENTSCertificate or Diploma from a recognized institutionMust be at least 30 years of age.4 years experience in similar or higher hotels