Qualifications:Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training institution.Professional
Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities.Duties &
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POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
JOB OBJECTIVEThe cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established
Responsibilities:Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines.Monitor
Job Description Attend daily shift briefings to keep yourself informed of daily operational requirements.Communicate daily with supervisors to ensure open
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Full-timeJob-Category: CulinaryJob Type: TemporaryJob Schedule: Casual Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job DescriptionAttend daily shift briefings to keep yourself informed of daily operational requirements.Communicate daily with supervisors to ensure open lines
Who We Are Looking ForWe're on the hunt for a fun, energetic, and driven Business Development Manager to join our awesome team. If you're passionate about
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POSITION SUMMARYPrepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw
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Applications are welcome from first- and second-tier candidates, particularly qualified female candidates as well as applications from the non-represented
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Key ResponsibilitiesWe are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef's