The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
Job Summary:The role-holder maintains kitchen cleanliness, assists with food preparation and meal delivery, and adheres to health and safety
Key ResponsibilitiesSupport the development of Nature Based Enterprises from locally available resources (herbs, Gum and resins, pasture production).Provide
Requirements for appointmentBe an employee of Tharaka NithiHas KCSE Mean Grade of at least D plain certificate in food and beverage production, sales and
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Setting up and stocking of workstations with all needed ingredients and cooking equipmentPreparing ingredients to use in cooking (chopping and peeling
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JOB DETAILSKey ResponsibilitiesMeal Preparation, Planning and ServiceCooking food according to the given recipes and menus using a range of methods (i.e.
Duties and Responsibilities:Assembling food supplies and equipment for daily preparation.Preparing raw food for cooking.Cleaning equipment used in
Duties and Responsibilities:Proper storage of foodstuffs; setting of buffet service areas.Placement of foods in the serving line.Replenishing of foodstuffs
Hotel Jobs In Kenya Vacancy No.TUMEL/K.Stew/15/04/2024 Reporting to: Cook The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen,
Aim of the position:The main role of the Project Manager is to provide overall project management with technical expertise to all activities relating to the
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Duties and Responsibilities of a cook - Set up station and collect all necessary supplies menu for service. - Inspect food preparation and serving areas to
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