Key Responsibilities: Train, and supervise staff members, including cooks, cashiers, and food preparation workers. Schedule shifts, allocate tasks, and monitor
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
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Job Title: Cooks Company: Flying Kitchen Your Application: You have not applied yet Location: Nairobi, Kenia Salary: KES 10,000.00 - 20,000.00 Weekly Allows
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JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
Our Client is a private Primary and Secondary School situated in Nairobi. The School is seeking to fill the position of a Matron. Duties Shall be in charge of
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Train, and supervise staff members, including cooks, cashiers, and food preparation workers. Schedule shifts, allocate tasks, and monitor employee performance.
Location: Buruburu, Rongai, Kitengela Industry: Hospitality Gross Salary: Ksh 30K – 40K Our client is looking to hire a Fast Food Supervisor who will be
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Job Description The incumbent shall be responsible for assisting the Head Chef in all aspects of kitchen management, food preparation, and culinary creativity.
Responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control.
Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De
Senior middle-management level position. Prepares and produced gourmet cuisine and sauces, manages food displays on buffets and in restaurants. meets on daily