JOB SUMMARYThe Food and Beverage Manager will play a key role in maintaining high standards of food safety, managing costs, and driving guest satisfaction
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their
Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
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Hotel Jobs In Kenya RequirementsCertificate or Diploma from a recognized institutionMust be atleast 30 years of age.4 years experience in similar or higher
REQUIREMENTSCertificate or Diploma from a recognized institutionMust be atleast 30 years of age.4 years experience in similar or higher hotels
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Hotel Jobs In Kenya Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
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JOB SUMMARYAs a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring
Hotel Jobs In Kenya Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
About the RoleThe Assistant Kitchen Manager is responsible for overseeing the smooth operation of kitchen functions within the school feeding program. This
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Hotel Jobs In Kenya Qualifications:Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training
Qualifications:Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training institution.Professional
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
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