Creative Head Chef Nairobi Jobs

Job SummaryThe overall purpose of this job is to oversee the kitchen operations and manage the food preparation and service program at the schools and

Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely

Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely

BIHC is ISO 9001:2015 Certified (PASTRY & BAKERY LEAD/LECTURER) A LITTLE ABOUT US Since 2015, Boma International Hospitality College (BIHC) has passionately

Teaching Jobs In Kenya | Lecturer Jobs In Kenya What You Will Do At BIHC As  a Pastry & Bakery Lead, you will oversee the bakery operations,

WHAT YOU WILL DO AT BIHCAs a Pastry & Bakery Lead, you will oversee the bakery operations, bakevarious pastries and prepare desserts within the BIHC Kitchen,

Hotel Jobs In Kenya DescriptionTo produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the

BIHC is ISO 9001:2015 Certified (PATRY CHEF AND LECTURER  2024) A LITTLE ABOUT US Since 2015, Boma International Hospitality College (BIHC) has passionately

NGO Jobs In Kenya How You Will Fit Into Our Mission We pride in being a small community that ensures that every participant is known at an individual level in

HOW YOU WILL FIT INTO OUR MISSIONWe pride in being a small community that ensures that every participant is known at an individual level in order to understand

Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to

Company DescriptionJob DescriptionScope of position:Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon

Scope of position:Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and

JOB OBJECTIVEThe chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee students. The primary

JOB OBJECTIVEThe cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established

Job DescriptionLead by example using Fairmont's: Mission, Vision & ValuesSupport/Coach/Lead & Motivate kitchen colleaguesActively share ideas, opinions &

Job DescriptionThe Assistant Manager for Restaurant Reservations, Food & Beverage Sales, and Social Media at Novotel Nairobi is a dynamic role that requires a

Key ResponsibilitiesWe are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef's