Creative Sous Chef

DUTIES AND RESPONSIBILITIESAssist the Head Chef in overseeing the daily operations of the kitchen.Provide leadership to kitchen staff by assigning tasks and

REQUIREMENTSCulinary Degree or DiplomaFood Hygiene & Safety Certification5+ years of relevant experience in a similar operation with proven track

Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

Key Responsibilities (All Positions):Culinary Execution: Assist in the preparation, cooking, and presentation of high-quality dishes, ensuring consistency in

Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

Sous Chefto assist (hands on) the Executive Chef in the day-to-day operations of the kitchen, taking over all responsibilities during his/her absence, striving

Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely

Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely

Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

DUTIES AND RESPONSIBILITIESManage the pastry section, liaising with the executive and sous chefs to ensure a successful working environment.Creating new and

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Key Areas of ResponsibilityPastry Kitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work,

Job Objective/PurposeProvide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures.Key

Job Description To ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To