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Job Description Cluster Executive Chef Your leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation,
Job DescriptionCluster Executive ChefYour leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation,
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Key Responsibilities:Lead and manage all food outlets, including restaurants, coffee house, and in-room dining services. Plan and direct food preparation and
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Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
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DUTIES AND RESPONSIBILITIESManage the pastry section, liaising with the executive and sous chefs to ensure a successful working environment.Creating new and
Hotel Jobs In Kenya Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and
Job Objective/PurposeProvide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures.Key
Job Description Sous Chef What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the
OVERVIEWThe Head Chef at Bavaria Gardens, will be responsible for overseeing all culinary operations within the establishment. This role focuses on maintaining
What you will be doing:Oversee the day to day operations of the Culinary Department to ensure guest satisfaction in all Venues and all Events functions in the
Key OutputsAdministrationResponsibility to manage food cost per head per month and per weekAll ordering and purchasing (keeping in mind the remote locations
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We