Hospitality Chef

In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian

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About the Client:Our client in the hospitality industry, is looking for a candidate to hire to join their team as aRestaurant Cook.Summary of Duties and

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range

Hotel Jobs In Kenya Hospitality Industry, Upper hill About the Client: Our client is a 24hours Restaurant located in Upperhill and is looking for a highly

Duties and ResponsibilitiesEnsure the facility is sparkling clean, neat and tidy in all areas at all times.Promote a professional and hospitable image to the

Company DescriptionAbout Our HotelFairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards.The

Company DescriptionAbout Our HotelFairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards.The

Our client is looking to hire a Chef. As a Chef, you will be tasked with preparing meals for customers and help design new cooking Methods and new menu item.

You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients. Responsibilities

Job Description We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and

Job Purpose To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas. Duties & Responsibilities

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and

JOB PURPOSETo ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas.MAIN DUTIES AND

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Job Description: Manage daily restaurant operations, ensuring efficiency and adherence to standardsHire, train, and manage restaurant staff, including Crew

We are looking for an experienced and qualified Head Chef to organise the Kitchen activities. You will be first in command in the facilities and will create