Kitchen Cook Jobs

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DUTIES AND RESPONSIBILITIES: Planning and executing menus in a timely manner Ensure the Set up and stocking with all necessary supplies is done to standard •

Job Description Hotel Operations Casual Are you a passionate hotelier who is not afraid of thinking outside the box? We have the job for you as a Hotel

Duties and Responsibilities Setting up and stocking of workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking

Food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and

Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place.

Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De

Duties and Responsibilities Prepare and cook dishes according to the restaurant's menu and quality standards. Create and develop new menu items, taking into

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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Responsibilities The Indian Cuisine Chef is required to provide quality Indian cuisines including Curry, Gujarati and/or Tandoori to maintain high standards of

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Sous Chef – Gigiri, Nairobi. Our client, a fast-growing boutique hotel is looking to recruit a Sous Chef. The successful candidate will be responsible for

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range

Setting up and stocking of workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

JOB SUMMARY: Responsible for preparing food items and menu items in accordance with company standards and guidelines. ROLES & RESPONSIBILITIES: Setting up and