Kitchen Nairobi Jobs

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Job Description Assist in leading, mentoring and training the team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to

Job DescriptionSupervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage

Job DescriptionAs our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include:Ensure the

Job DescriptionLead by example using Fairmont's: Mission, Vision & ValuesSupport/Coach/Lead & Motivate kitchen colleaguesActively share ideas, opinions &

Job DescriptionThe Assistant Manager for Restaurant Reservations, Food & Beverage Sales, and Social Media at Novotel Nairobi is a dynamic role that requires a

Administration Jobs In Kenya Duties and Accountabilities Africa Director’s supportMaintain an up-to-date calendar of events and/or appointments for the

Job DescriptionAssist in leading, mentoring and training the teamSupervise and delegate duties; Ensure brand standards are maintainedLiaise with kitchen to

ACCOUNTABILITIESAfrica Director's supportMaintain an up-to-date calendar of events and/or appointments for the Africa Director.Schedule meetings and interviews

Role DescriptionThis is a full-time on-site role for a Bakery Chef at Kingfisher Nest Hotel, located in Nairobi County, Kenya. The Bakery Chef will be

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Key ResponsibilitiesWe are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef's

ACCOUNTABILITIESAfrica Director's supportMaintain an up-to-date calendar of events and/or appointments for the Africa Director.Schedule meetings and interviews

Department: Culinary Reports To: Lodge Manager Location: Chui Lodge Summary: We are seeking an experienced and passionate Head Chef to lead the culinary team

Administration Jobs In Kenya Duties and Responsibilities Africa Director’s supportMaintain an up-to-date calendar of events and/or appointments for the

Job Description Executive Sous Chef You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe,