Kitchen Staff Jobs

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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Position DescriptionTheHR and Admin Officerwill work closely with the Finance and Admin Director (FAD) to manage the day-to-day human resources and

Key Job PurposeThe ideal candidate will possess a deep understanding of multi cuisine dining, a flair for creativity, and a commitment to delivering

Job Description Key Responsibilities: Operational Supervision: Oversee the day-to-day activities of the lounge, ensuring smooth and efficient operations.Manage

Job Description We are looking to grow our team and engage a highly motivated and passionate Assistant Food and Beverage Manager who will work closely with the

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Assistant Food and Beverage Manager who will work closely with the

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Requirements for appointment.For appointment to this grade, an officer must have:Diploma in Food & Beverage Production;Proficiency in computer applications;Two

ResponsibilitiesMenu Development: Create, update, and innovate menus that reflect the restaurant's concept, incorporating seasonal and locally sourced

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We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.  Requirements: Kenyan Resident Min 2 yrs experience managing a

ResponsibilitiesAssist in the preparation of breakfast, lunch, and snacks for students and staff as per the daily menu plan.Assist in meal planning and

Position Overview:The Warehousing and Inventory Analyst is responsible for managing the inventory of cooking perishable and non-perishable goods used in the

Position Overview:The Field Program Officer will be responsible for supporting day-to-day operations across 11 kitchens within their region. Reporting to the