Management Sous Chef

Résumé du poste:  Expertise France recrute un Expert en Dette Publique pour le poste de Chef de Projet Technique, spécialisé en gestion de projet et avec

Role Statement Purpose:To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company's set

Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and

Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure

Hotel Jobs In Nairobi Kenya ResponsibilitiesCollaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery’s culinary

Job DescriptionCollaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards.Ensure

Company DescriptionAbout Our HotelFairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards. The

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and

Key OutputsDirects food preparation and collaborates with head chef and executive chefProduces high quality plates ensures consistencyOversee and supervise

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and

Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and

Job Description Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring

KEY OUTPUTS:Directs food preparation and collaborates with head chef and executive chefProduces high quality plates ensures consistencyOversee and supervise

Job DescriptionResponsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that