Personal Chef

Hotel Jobs In Kenya Duties and Responsibilities Ensuring proper upkeep of food and beverage products and outletsFrequently check the Club’s facilities

Key ResponsibilitiesResponsible to Head of Department/ Assistant Head of Department.Responsible for Assistant Restaurant Managers / Outlet Managers, Restaurant

Duties and ResponsibilitiesEnsuring proper upkeep of food and beverage products and outletsFrequently check the Club's facilities and areas that require

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Hotel Jobs In Kenya Key ResponsibilitiesResponsible to Head of Department/ Assistant Head of Department.Responsible for Assistant Restaurant Managers / Outlet

Key ResponsibilitiesResponsible to Head of Department/ Assistant Head of Department.Responsible for Assistant Restaurant Managers / Outlet Managers, Restaurant

The roleThe successful jobholder will be expected to:Participate in Agile project-planning meetings, provide insights on system options, risk and security

Hotel Jobs In Kenya DescriptionTo produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the

Job Description Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage

BIHC is ISO 9001:2015 Certified (PATRY CHEF AND LECTURER  2024) A LITTLE ABOUT US Since 2015, Boma International Hospitality College (BIHC) has passionately

NGO Jobs In Kenya How You Will Fit Into Our Mission We pride in being a small community that ensures that every participant is known at an individual level in

HOW YOU WILL FIT INTO OUR MISSIONWe pride in being a small community that ensures that every participant is known at an individual level in order to understand

Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to

Company DescriptionJob DescriptionScope of position:Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon

Scope of position:Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job Description As the second-in-command in the pastry kitchen, the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and

POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to