Personal Chef

Duties and ResponsibilitiesDaily food preparation to meet the standard and the quality set by the Restaurant.Production, preparation and presentation of food

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Job Description Commis - Butcher What is in it for you : Employee benefit card offering discounted rates in Accor worldwide Learning programs through our

Job DescriptionWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to

Company DescriptionAbout Our HotelFairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards. The

Hotel Jobs In Kenya Vacancy No.TUMEL/K.Stew/15/04/2024 Reporting to: Cook The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen,

Vacancy No.TUMEL/K.Stew/15/04/2024Reporting to: CookThe Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and

Job Purpose To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas. Duties & Responsibilities

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and

JOB PURPOSETo ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas.MAIN DUTIES AND

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and

Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and

DUTIES AND RESPONSIBILITIES: Planning and executing menus in a timely manner Ensure the Set up and stocking with all necessary supplies is done to standard •

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and

Roles and ResponsibilitiesPrepare meals in the household according to employer(s) recipes or tastes, handling all meals for the family and possibly for other

Job DescriptionScope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an

RESPONSIBILITIES: 1. Planning and directing food preparation and culinary activities; ensuring standardization in portioning and training other hotel staff on