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Responsibilities: Approve and polish food before it reaches the customer Create menu items,recipes and develop dishes ensuring variety and quality Determine
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Duties & Responsibilities Preparation, cooking, and presenting dishes within your specialty Assist with stock ordering and monitoring procedures Maintain high
Duties and Responsibilities stylemargin:top: 0; margin:bottom: 0: : Preparation, cooking, and presenting dishes within your specialty : Assist with stock
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748 Air Services (K) Ltd is an Air Charter Company that holds an Air Operator Certificate and an imbedded Aircraft Maintenance Organization; both authorized by
Key Accountabilities Ensure all food produced are of correct quality in line with set standard. Excellent knowledge of menu creation and maintaining quality
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JOB TITLE:HEAD CHEF/HOSPITALITY MANAGER - ATHI RIVER -one position St. Jairus Kisumu - one position Job Summary: We are looking for an experienced and
IntroductionAga Khan University Hospital, Nairobi is a private not-for-profit teaching hospital that provides tertiary and secondary level healthcare services.
Introduction Aga Khan University Hospital, Nairobi is a private not-for-profit teaching hospital that provides tertiary and secondary level healthcare
Job purpose The chef plays a leading role by managing and coordinating tasks in the kitchen with the goal of ensuring food production is carried out according
Job Purpose To produce high-quality meals to patients and staff in a timely manner and be accountable for the use and storage of supplies used in the kitchen.
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HR Jobs In Kenya. Title: Head Chef, Industry: Hospitality, Location: Kitui, Gross Salary: Competitive, Report To: General Manager, The Chef is responsible for
Job Summary Contract Type: Sign up to view job details. About Eden Eden is a young technology start-up with the vision of making excellent services accessible
Job SummaryContract Type:Sign up to view job details.About EdenEden is a young technology start-up with the vision of making excellent services accessible to
Key Responsibilities Preparing, cooking and presenting dishes within the head chef specification. Managing and training commis. Ensuring that the kitchen