Job Ad & Profile Description Position : Senior Sous-Chef Kenya Luxury Lodge in the Masai Mara, Kenya is recruiting an experienced Senior Sous Chef. Duties
About the Job:The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Description Commis - Butcher What is in it for you : Employee benefit card offering discounted rates in Accor worldwide Learning programs through our
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Job DescriptionWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to
Job PurposeThe Executive Chef will be responsible for culinary excellence and leading the kitchen team by orchestrating menu development, ingredient
The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the
Job Ad & Profile Description Position : Camp Head Chef Kenya Luxurious camp in the Masai Mara is looking for a Head Chef. Duties include: Maintain high
BACKGROUND: The AACC is a fellowship of 210 Member Churches and Christian Councils in 43 African countries. The organization has its Secretariat in Nairobi,
IntroductionAga Khan University Hospital, Nairobi is a private not-for-profit teaching hospital that provides tertiary and secondary level healthcare services.
Job SummaryThe Food and Beverage cost/stock controller is primarily responsible for calculating costs of food and beverage items and also responsible for the
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FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and
Job Ad & Profile Description Position : Head Chef The head chef is responsible for using his/her culinary expertise to create appetising dishes for
FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and
Key Responsibilities: Have working knowledge of menu costing and design and establish a cost management plan. Must have a good understanding of menu