Stock Sous Chef Jobs

DUTIES AND RESPONSIBILITIESAssist the Head Chef in overseeing the daily operations of the kitchen.Provide leadership to kitchen staff by assigning tasks and

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

Sous Chefto assist (hands on) the Executive Chef in the day-to-day operations of the kitchen, taking over all responsibilities during his/her absence, striving

Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely

Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely

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Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Key Areas of ResponsibilityPastry Kitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work,

Hotel Jobs In Kenya Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and

Job Objective/PurposeProvide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures.Key

Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to

Company DescriptionJob DescriptionScope of position:Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon

Scope of position:Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and

JOB TITLE:  COMMIS CHEF About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African

SummaryCommis chefs are Junior chefs who work to support a chef de partie or deputy chef in a commercial kitchen. They perform cooking, cleaning, delivery, and

Key OutputsAdministrationResponsibility to manage food cost per head per month and per weekAll ordering and purchasing (keeping in mind the remote locations