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JOB TITLE:HEAD CHEF/HOSPITALITY MANAGER - ATHI RIVER -one position St. Jairus Kisumu - one position Job Summary: We are looking for an experienced and
Employer THE ATHIRIVER SHALOM HOSPITAL Company Industry Health care Work Type Full time Job Level Mid level Minimum Qualification Bachelor Years Experience 3
Employer Acacia Premier Hotel Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Certificate Years
Employer Acacia Premier Hotel Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Certificate Years
Position Overview We care about your career and are known for having the absolute best people in the industry. When you join us as a Banquets Sous Chef you
Position OverviewWe care about your career and are known for having the absolute best people in the industry. When you join us as a Banquets Sous Chef you
Position Overview Our Sous Chef is responsible for delegation of main kitchen line management and technical food production implementing direction of Executive
Position Overview Our Cook-2s are the culinary magicians of our hotel! Entrusted with ensuring proper portion, arrangement, and food garnish to be served.
Position Overview Our Cook-2s are the culinary magicians of our hotel! Entrusted with ensuring proper portion, arrangement, and food garnish to be served.
Position Overview Our Cook-2s are the culinary magicians of our hotel! Entrusted with ensuring proper portion, arrangement, and food garnish to be skillfully
Position Overview We care about your career and are known for having the absolute best people in the industry. When you join us as a Cabana Café Cook 3 you
Position Overview We care about your career and are known for having the absolute best people in the industry. When you join us as a Seasonal Cabana Café Cook
Position OverviewWe care about your career and are known for having the absolute best people in the industry. When you join us as a Seasonal Cabana Café Cook
Position Overview Our Cook-3s are the culinary craftsman of our hotel! Entrusted with performing all basic and intermediate cooking skills including
Position Overview We care about your career and are known for having the absolute best people in the industry. When you join us as a Jr Banquets Sous Chef you
Position OverviewWe care about your career and are known for having the absolute best people in the industry. When you join us as a Jr Banquets Sous Chef you
Position Overview We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 1 Supervisor you