Chef School Nairobi Jobs

Job Description Assist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all

Job Description  Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of

Job DescriptionAssist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all

Job Title: Head of Maintenance (1) Position Key Responsibilities Inspect the sites regularly to identify problems and necessary maintenanceHandle general

Job DescriptionScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice

Job Description Scope of position: Reporting to the Executive  Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous

Job DescriptionScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice

QUALIFICATIONS • Diploma or certificate in Food and Beverage Management. • 2-3 years of experience working in a busy kitchen is A MUST • Food Safety

Job Description Scope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an

Job DescriptionScope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an

We are looking for a highly experienced Personal chef to join our client in Tanzania. You will be responsible for the preparation of variety of at-home meals

Duties and Responsibilities Prepare meals in the household according to employer(s) recipes or tastes, handling all meals for the family and possibly for other

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries