Chef School Nairobi Jobs

Responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control.

Department: Programs - Kitchen Area: General Logistics Support Direct Supervisor: Logistics Officer Compensation: Negotiable Job Description We are now seeking

Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. Meets with the

Senior middle-management level position. Prepares and produced gourmet cuisine and sauces, manages food displays on buffets and in restaurants. meets on daily

Responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control. Manages

Duties and Responsibilities Prepare and cook dishes according to the restaurant's menu and quality standards. Create and develop new menu items, taking into

Responsible for the entire galley staff, food planning, quality control, directs all the culinary and associated activities throughout the vessel either

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Employer Hayl International School Company Industry Education Work Type Full time Job Level Mid level Minimum Qualification Not Specified Years Experience 2

We are looking for a two (2) highly experienced Personal chefs to join our client in Tanzania. You will be responsible for the preparation of variety of

Chef Responsibilities: • Working days are 6 days in a week • Arrival time 6:30 am – departure time 2:00 Pm • Ensuring that all food is of excellent

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Employer A leading driving school and technical college Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum

Job Description Cluster Pastry Chef Your leadership as Cluster Pastry Chef will ensure the preparation and production of desserts, breads, and pastries. The

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JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries