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The positionThe Pastry and bakery chef will be responsible for the preparation, presentation, and innovation of all desserts and pastries, catering to a wide
Key ResponsibilitiesPrepare in advance food, beverage, material and equipment needed for the service.Cook and serve dishes according to the restaurant's
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Specific responsibilities, HR and AdministrationStrictly adhere to HR policies, including SAPCONE's Code of Conduct (CoC), Privacy and Confidentiality Policy,
Position Overview:The Field Program Officer will be responsible for supporting day-to-day operations across 11 kitchens within their region. Reporting to the
Position Overview:The Field Program Officer will be responsible for supporting day-to-day operations across 11 kitchens within their region. Reporting to the
DUTIES AND RESPONSIBILITIESSupervise and manage kitchen staff, including cooks and kitchen assistants, to ensure a cohesive and efficient team
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Looking for professional cooks and chefs
Job Summary:The School Cook will be responsible for delivering food that is delicious, cooked, safe, and fresh to the specifications of the school standard.Key
Key Responsibilities:Supervision and Management:Oversee all kitchen operations, including supervising chefs, cooks, porters, dishwashers, utility workers, food
JOB SUMMARYThe Food and Beverage Manager will play a key role in maintaining high standards of food safety, managing costs, and driving guest satisfaction
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their
Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
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Hotel Jobs In Kenya RequirementsCertificate or Diploma from a recognized institutionMust be atleast 30 years of age.4 years experience in similar or higher
REQUIREMENTSCertificate or Diploma from a recognized institutionMust be atleast 30 years of age.4 years experience in similar or higher hotels