Job Description Scope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an
Job DescriptionScope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with
Job DescriptionFairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards. We are looking to grow our
Job Description Fairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards. We are looking to grow
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Our Hotel The iconic Fairmont Mount Kenya Safari Club is a
Our client in the Hospitality industry provides a serene and restful retreat facility. They are looking to hire a competent Chef. JOB PURPOSE Manage food
Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary
Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to
Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining
Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the
Duties and Responsibilities Prepare meals in the household according to employer(s) recipes or tastes, handling all meals for the family and possibly for other
Job Description As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Description Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club. In
Reporting to the Executive Chef and will be responsible to, Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities
Key Responsibilities/Tasks Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste. Portion and plate
About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as aPASTRY CHEFto handle production and quality for our