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Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the
Job DescriptionReporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the
Requirements for appointment.For appointment to this grade, an officer must have:Diploma in Food & Beverage Production;Proficiency in computer applications;Two
We are looking for a Baker to prepare different types of pastries and cakes with ability to decorate. Baker responsibilities include opening the bakery early
DUTIES AND RESPONSIBILITIESAssist the Head Chef in overseeing the daily operations of the kitchen.Provide leadership to kitchen staff by assigning tasks and
DUTIES AND RESPONSIBILITIESSupervise and manage kitchen staff, including cooks and kitchen assistants, to ensure a cohesive and efficient team
REQUIREMENTSCulinary Degree or DiplomaFood Hygiene & Safety Certification5+ years of relevant experience in a similar operation with proven track
Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Job Description Leads and and manages the pastry team to create a wide variety of baked goods and desserts.This role requires creativity, attention to detail,
Job DescriptionLeads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail,
Key Responsibilities (All Positions):Culinary Execution: Assist in the preparation, cooking, and presentation of high-quality dishes, ensuring consistency in
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
About the Client:Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse
Manage the pastry section of the kitchen.Develop new recipes and keep up with the latest trends.Decorate and present pastries and baked goods in a tasteful and
Prepare desserts, pastries, cookies and sweet goods in line with recipe cards.Ensure that finished products are served in line with provided standards.Portion,
Prepare, produce and bake breakfast pastries, breads, croissants, rolls and some desserts in line with recipe cards.Assist in designing, executing and
About the Client:Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse
A chef particularly well trained in fish & seafood cuisine with extensive experience in kitchen as well as fast paced time management, high volume meal