Creative Chef Jobs

Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

Job DescriptionResponsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and

Sous Chefto assist (hands on) the Executive Chef in the day-to-day operations of the kitchen, taking over all responsibilities during his/her absence, striving

Pastry ProductionPrepare and present pastries, desserts, and bread as per recipes.Complete tasks promptly and ensure quality presentation.Manage inventory and

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Job Description The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists.This role

We're looking for a skilled and passionate Indian Cuisine Chef to join our team! If you're creative in the kitchen and have a love for authentic Indian

Job Objective/ Purpose:Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and

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Job DescriptionThe Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists. This role

QUALIFICATIONSCulinary Degree/Diploma or equivalent professional training preferred.Proven experience of 10 years as an Executive Chef or in a similar

QUALIFICATIONSCulinary Degree/Diploma or equivalent professional training preferred.Proven experience of 10 years as an Executive Chef or in a similar

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People Management:Supervise the kitchen staff in delivering individual and team targets by ensuring the delivery of professional and high standard of catering