Creative Chef Jobs

JOB OBJECTIVEThe cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established

POSITION SUMMARYPrepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw

QUALIFICATIONSDiploma in food production/management course.3years in a similar position.Menu planning/costing and trainers skills.Wide knowledge of different

QUALIFICATIONSDiploma and above in hotel management or Food and beverage management3year experience in similar position in a 3-4 star hotel.Expert in menu

Company DescriptionAbout Our HotelFairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards.The

Job Description Fairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards.We are looking to grow our

Job DescriptionAs our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include:Ensure the

Job DescriptionLead by example using Fairmont's: Mission, Vision & ValuesSupport/Coach/Lead & Motivate kitchen colleaguesActively share ideas, opinions &

Job DescriptionThe Assistant Manager for Restaurant Reservations, Food & Beverage Sales, and Social Media at Novotel Nairobi is a dynamic role that requires a

Key ResponsibilitiesWe are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef's

Department: Culinary Reports To: Lodge Manager Location: Chui Lodge Summary: We are seeking an experienced and passionate Head Chef to lead the culinary team

Job Description Executive Sous Chef You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe,

Are you our missing ingredient?Say Yes I Can!because here at the Park Inn by Radisson, we're looking for foodies just like you!At the Park Inn by Radisson, we

Job DescriptionExecutive Sous ChefYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient

Job descriptionAre you our missing ingredient? Say Yes I Can! because here at the Park Inn by Radisson, we're looking for foodies just like you!At the Park Inn

DUTIES AND RESPONSIBILITIES:Ensure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Operate

QUALIFICATIONS:Proven Experience as a Pastry Chef, Baker, or relevant roleCulinary degree or equivalent formal trainingAttention to detail and creativity in

Job Description As our Chef de Partie, you're essential in crafting the Italian cuisine culinary experiences.Your responsibilities include: Ensure the

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor