Responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control. Manages
Responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control.
Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. Meets with the
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Sous Chef – Gigiri, Nairobi. Our client, a fast-growing boutique hotel is looking to recruit a Sous Chef. The successful candidate will be responsible for
Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range
We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating
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Job Description What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the
Job Description Commis Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you
Job Description Pastry Commis Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food
Job Description Pastry Commis Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food
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JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
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What you will be doing: Reporting to the Executive Sous Chef Responsibilities and essential job functions of an Indian Specialty chef include but are not
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