Kitchen Chef

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

Hygiene Manager who will be responsible for Ensures the smooth and efficient running of the department. Maintain High standards of Hygiene in accordance with

Job DescriptionFairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards. We are looking to grow our

Job Description Fairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards.We are looking to grow our

Job Description The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists.This role

Job Objective/ Purpose:Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and

We're looking for a skilled and passionate Indian Cuisine Chef to join our team! If you're creative in the kitchen and have a love for authentic Indian

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Job DescriptionThe Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists. This role

About the Role: BURN is looking for a Cook, who will be responsible for preparing and cooking meals for employees and residents.Your duties will include

Your duties will include setting up the kitchen with necessary utensils and equipment, studying and gathering recipe ingredients, and ensuring timely food

Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their

DUTIES AND RESPONSIBILITIESAssist in the preparation and presentation of a wide variety of pastries, desserts, and baked goods according to established recipes

JOB PURPOSETo prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional

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People Management:Supervise the kitchen staff in delivering individual and team targets by ensuring the delivery of professional and high standard of catering

Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely