Kitchen Chef

Job Objective/ Purpose:Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and

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Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely

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BIHC is ISO 9001:2015 Certified (PASTRY & BAKERY LEAD/LECTURER) A LITTLE ABOUT US Since 2015, Boma International Hospitality College (BIHC) has passionately

Teaching Jobs In Kenya | Lecturer Jobs In Kenya What You Will Do At BIHC As  a Pastry & Bakery Lead, you will oversee the bakery operations,

Job Description Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and

Our Client, one of the leading Hotels in North CoastMombasa is looking for an Experienced Pastry Chef.Requirements:At least 4 years experience in Bakery,

WHAT YOU WILL DO AT BIHCAs a Pastry & Bakery Lead, you will oversee the bakery operations, bakevarious pastries and prepare desserts within the BIHC Kitchen,

Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your

Job DescriptionEnsure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and

Hotel Jobs In Kenya Job DescriptionEnsure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard

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Job Summary:Our client is seeking a talented and experienced Chef to join their team in Kiambu County. The ideal candidate will have 3-5 years of culinary

Job Summary:Our client is seeking a talented and experienced Chef to join their team in Kiambu County. The ideal candidate will have 3-5 years of culinary

Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen

Job DescriptionEfficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen

Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

DUTIES AND RESPONSIBILITIESManage the pastry section, liaising with the executive and sous chefs to ensure a successful working environment.Creating new and