Kitchen Sous Chef Jobs

Job Description Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring

Job DescriptionResponsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that

Department: Programs - KitchenArea: General Logistics SupportDirect Supervisor: Sous CheThe Sous-Chef will join the Logistic Support Team, and he will work

Job DescriptionResponsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that

Job Description Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be

Job DescriptionPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists in determining how food should be

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Job DescriptionPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists in determining how food should be

Chef De Partie Hyatt Place Hyatt Place Nairobi Kenya - NairobiBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: NAI000194LocalSummaryWill

Job DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our

Job DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the

Job DescriptionScope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an

SummaryWill ensure the smooth and efficient running of the kitchen contributing to the overall success of the hotel, outlet, and banquets, in accordance with

Job DescriptionConsistently offer professional, friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the

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What you will be doing:Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the

Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To