Management Sous Chef Jobs

Job DescriptionCollaborate with the Executive Chef to lead the kitchen team toward culinary excellence and optimize Food & Beverage operations;Oversee food

Job Description Collaborate with the Executive Chef to lead the kitchen team toward culinary excellence and optimize Food & Beverage operations; Oversee food

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

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Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining

Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to

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Job Description The incumbent shall be responsible for assisting the Head Chef in all aspects of kitchen management, food preparation, and culinary creativity.

Job Description Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to

Department: Programs - Kitchen Area: General Logistics Support Direct Supervisor: Logistics Officer Compensation: Negotiable Job Description We are now seeking

Senior middle-management level position. Prepares and produced gourmet cuisine and sauces, manages food displays on buffets and in restaurants. meets on daily

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Sous Chef Hyatt Place Nairobi Kenya - NairobiCulinaryEntry Level ManagerFull-timeReq ID: NAI000175LocalSummaryCare Connects Us! It all starts with people who

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