WHAT YOU WILL DO AT BIHCAs a Pastry & Bakery Lead, you will oversee the bakery operations, bakevarious pastries and prepare desserts within the BIHC Kitchen,
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionFairmont Mount Kenya Safari Club has been awarded Africa’s
The role holder is responsible for creating, preparing, and presenting a wide variety of high-quality pastries, desserts, and baked goods for the restaurant
BIHC is ISO 9001:2015 Certified (PATRY CHEF AND LECTURER 2024) A LITTLE ABOUT US Since 2015, Boma International Hospitality College (BIHC) has passionately
NGO Jobs In Kenya How You Will Fit Into Our Mission We pride in being a small community that ensures that every participant is known at an individual level in
HOW YOU WILL FIT INTO OUR MISSIONWe pride in being a small community that ensures that every participant is known at an individual level in order to understand
The role will be responsible for supporting the pastry and bakery team to continue delivering high quality production in line with expectations.Minimum
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Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor
Job Description As the second-in-command in the pastry kitchen, the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and
Job DescriptionAs the second-in-command in the pastry kitchen, the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked
Job Description Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and
Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor
Job DescriptionBecome proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and
Job Description Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations Ensure that station opening
Job DescriptionPrimary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operationsEnsure that station opening
Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor
JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Job DescriptionHelps provide smooth running services and a high standard of production by managing his/her section,Works autonomously to produce dishes in