JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
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About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as aPASTRY CHEFto handle production and quality for our
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We are a high-quality bakery chain keen to carve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer
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(responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor, oversees the developing and preparation of all pastries) –
Role Statement Purpose: Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies; ordering ingredients and
(responsible for the supervision of the pastry staff, oversees the developing and preparation of all pastries) – culinary background of no less than three
(pastry staff responsible for creating and preparing of all pastries as directed by the Pastry Chef Supervisor) – culinary background of no less than two
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Responsibilities The Indian Cuisine Chef is required to provide quality Indian cuisines including Curry, Gujarati and/or Tandoori to maintain high standards of
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Pastry Chef Hyatt Regency Nairobi Kenya - NairobiCulinaryDepartment Head/ManagerFull-timeReq ID: NAI000124LocalSummaryWelcome to Hyatt Regency Nairobi!We are
Chef de Partie (Baker) Hyatt Regency Nairobi Kenya - NairobiCulinaryEntry Level ManagerFull-timeReq ID: NAI000128LocalSummaryWelcome to Hyatt Regency Nairobi!
Job Description Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We