Purchase Chef Nairobi Jobs

REQUIREMENTSCulinary Degree or DiplomaFood Hygiene & Safety Certification5+ years of relevant experience in a similar operation with proven track

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Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the

Sous Chefto assist (hands on) the Executive Chef in the day-to-day operations of the kitchen, taking over all responsibilities during his/her absence, striving

Job Description Reporting to the Cluster Director of Finance & Business Support, responsibilities and essential job functions include but are not limited to

Job DescriptionReporting to the Cluster Director of Finance & Business Support, responsibilities and essential job functions include but are not limited to the

Procurement Jobs In Kenya Primary PurposeThe incumbent in this position is responsible for the daily receiving of goods delivered at the Central stores,

PRIMARY PURPOSEThe incumbent in this position is responsible for the daily receiving of goods delivered at the Central stores, safekeeping, documentation and

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Job Description Reporting to the Purchasing Manager, responsibilities and essential job functions include but are not limited to the following: Consistently

Supply Chain Jobs In Kenya Job DescriptionReporting to the Purchasing Manager, responsibilities and essential job functions include but are not limited to the

Job DescriptionReporting to the Purchasing Manager, responsibilities and essential job functions include but are not limited to the following:Consistently

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Job Description To ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Job Summary:She/he manages the day-to-day operation of the Accounting Office. Primary responsibilities include financial analysis and financial reporting,

Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the