Sous Chef Jobs

Résumé du poste:  Expertise France recrute un Expert en Dette Publique pour le poste de Chef de Projet Technique, spécialisé en gestion de projet et avec

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job Description As the second-in-command in the pastry kitchen, the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and

Job DescriptionAs the second-in-command in the pastry kitchen, the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked

JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

QUALIFICATIONSDiploma in food production/management course.3years in a similar position.Menu planning/costing and trainers skills.Wide knowledge of different

Job Description Executive Sous Chef You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe,

Job DescriptionExecutive Sous ChefYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient

Job Description Sous Chef What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and

Job DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the

JOB TITLE:  COMMIS CHEF About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African

OVERVIEWThe Head Chef at Bavaria Gardens, will be responsible for overseeing all culinary operations within the establishment. This role focuses on maintaining

What you will be doing:Oversee the day to day operations of the Culinary Department to ensure guest satisfaction in all Venues and all Events functions in the

SummaryCommis chefs are Junior chefs who work to support a chef de partie or deputy chef in a commercial kitchen. They perform cooking, cleaning, delivery, and

Key OutputsAdministrationResponsibility to manage food cost per head per month and per weekAll ordering and purchasing (keeping in mind the remote locations

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