As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing
Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To
Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To
Job DescriptionAttends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste, consistently and quantity of all prepared food
Job Description Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food
Job Description Assist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all
Job Description Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of
Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in
Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with
Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To
Job DescriptionAttends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste, consistently and quantity of all prepared food
Job DescriptionAssist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all
Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in
About Us At The Social House, we're more than just a brand; we're a testament to Authenticity, Resourcefulness, Craftsmanship, and Sparkle. These core values
Duties and ResponsibilitiesOperate and manage the hot kitchen section and liaise with the head chef and other chefs within the department to ensure a
Job Description Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and
Job DescriptionScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice
Job Description Scope of position: Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous
Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you