Creative Chef Jobs

Job Description You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients.

Job DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the

Job DescriptionChef De PartieWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies

Job DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our

Job DescriptionDo you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole

Job DescriptionResponsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceededResponsible

Job Description Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded

Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded Responsible for completing

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Job Description Executive Sous Chef What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our

Job Description Sous Chef What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range

Job Description Chef De Partie What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our

QUALIFICATIONS • Diploma or certificate in Food and Beverage Management. • 2-3 years of experience working in a busy kitchen is A MUST • Food Safety

• Diploma/Degree in Culinary science or related certificate • Proven experience as Head Chef with 5 years and above in the hospitality industry •

Someone with experience cooking in large quantities with good people skills and leadership qualities is required for the role. Someone with the experience to

Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary