Department: Programs - KitchenArea: General Logistics SupportDirect Supervisor: Sous CheThe Sous-Chef will join the Logistic Support Team, and he will work
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Chef De Partie Hyatt Place Hyatt Place Nairobi Kenya - NairobiBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: NAI000194LocalSummaryWill
Job DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the
SummaryWill ensure the smooth and efficient running of the kitchen contributing to the overall success of the hotel, outlet, and banquets, in accordance with
Job DescriptionConsistently offer professional, friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the
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Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To
Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with
Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To
Location :Naromoru, Nanyuki Laikipia CountySalary Range: 50k-55kResponsibilitiesConsistently offer professional, friendly and proactive guest service while
Location :Naromoru, Nanyuki Laikipia CountySalary Range: 50k-55kJob DescriptionConsistently offer professional, friendly and proactive guest service while
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Job DescriptionConsistently offer professional, friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the
Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job DescriptionConsistently offer professional, friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the
Job DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the
Job Description Sous Chef What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and